If you have a fire or water emergency, please call us now at (727) 522-0000

To have the optimal experience while using this site, you will need to update your browser. You may want to try one of the following alternatives:

Fire & Water - Cleanup & Restoration

What Steps are Necessary for Successful Commercial Water Cleanup in St. Petersburg Food Stores?

4/13/2020 (Permalink)

SERVPRO Team and equipment We understand the need for rapid response and restoration to minimize the loss of your business property. Call us right away we are available 24/7.

SERVPRO Knows all the Steps and has the Experienced Technicians to Help You

Water intrusion in your food store, whether caused by a leak in the plumbing lines or other sources, requires immediate action to avoid a crisis. Although you can handle some cases of commercial water cleanup, involving professional restorers helps because they handle each step restoration procedure properly.

Every water loss is unique, so establishing the level of work involved before starting commercial water cleanup in St. Petersburg food store is essential. Such evaluation helps establish the kind of workforce, equipment, and other resources necessary to complete the job. Our SERVPRO technicians check several factors, including:

  • The size of the affected area
  • The time elapsed since the spill started
  • Whether it is a clean water loss or otherwise
  • The percentage of affected contents

Clean up can take time and also require opening up of various access points to the premises.  Such actions can create an opportunity for vandals to access undamaged stock. Vandals can be human or small animals so they can damage the stock on site or steal it. Our SERVPRO technicians take action to secure the stock to prevent this problem. We can move the stock to a secure section within the property unaffected by the water spill. We can also use storage ponds to hold items temporarily.  

Water loss situations in businesses dealing with food can lead to health concerns since high moisture levels can accelerate decomposition. Some of the spilled water might also contaminate the food. Our SERVPRO crews help by separating damaged and questionable items and cleaning up affected areas thoroughly. You can be confident that your premises can pass scrutiny from a health inspector once the cleanup process is over.

The cleanup process can include risky aspects such as exposure to hazardous materials such as asbestos or ailments such as tetanus due to cuts or pricks. Our crews take precautions when doing the cleanup, including using personal protective equipment such as heavy-duty gloves and rubber boots, allowing us to tackle any risky tasks on your behalf.

Following the right clean up processes is crucial to ensure proper management of water loss incidents. Call SERVPRO of NE St. Petersburg at (727) 522-0000 to help. We're Faster To Any Size Disaster.

See more about St. Petersburg.

Other News

View Recent Posts